Chichifoofoo® Videos
Chocolate Ganache
Chocolate Ganache Ingredients 150 grams Heavy cream 3 grams Vanilla extract 45 grams Sugar 45 grams Glucose syrup 150 grams Dark chocolate couverture 45 grams Butter Preparation Bring to boil whipping cream, glucose, sugar and vanilla. Start the emulsion by pouring over gradually the hot liquid over melted [...]
Tiramisu
LadyFingers Ingredients 5 Egg whites 5 Egg yolks 125 grams Regular sugar 125 grams All purpose flour Preparation Preheat oven 400°F. Line baking sheet with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites on medium-high speed [...]
Chocolate Flourless Peppermint Log
Yield 12 Inches Log Chocolate Flourless Sponge Ingredients 9 Egg whites 9 Egg yolks 350 grams Regular sugar 120 grams Cocoa powder Preparation Preheat oven 400°F. Line a ½ sheet baking tray with parchment paper and set aside. In a bowl, using an electric mixer fitted with a [...]
Vanilla Strawberry Cheese Cake
Cheese Cake Ingredients 330 grams Cream cheese 70 grams Granulated sugar 1 Egg 1 Egg yolk 40 grams Sour cream 60 grams Heavy cream 5 grams Vanilla extract 170 grams Graham cracker crumb 5 grams Sugar 60 grams Melted butter Yield 5-6 Mason jars Preparation Preheat oven to [...]
Dark Chocolate Mousse
Dark Chocolate Mousse Ingredients 180 grams 64% Dark Chocolate 65 grams Regular sugar 30 grams Water 65 grams Egg yolks 4 grams Gelatin sheets 500 grams Heavy cream Preparation Make a syrup with the sugar and water to 118ºC. Pour over the egg yolks slightly beaten to make [...]
Sweet Potato Pumpkin Pie
Sweet Dough Visit ThierryDelourneaux.com for recipe Filling Ingredients 210 grams Pumpkin puree 100 grams Sweet potato puree 195 Sweetened condensed milk 1 Egg slightly beaten 1/2 teaspoon Ground cinnamon 1/2 teaspoon Fresh ginger 1/4 teaspoon Ground nutmeg 1/4 teaspoon Salt Yield 6 Mini pies Preparation Preheat oven to [...]