Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature 200 grams Egg whites 70 grams Granulated sugar 50 grams Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet. [...]
Vanilla Matcha Pound Cake Ingredients 100 grams Butter 100 grams Granulated sugar 2 eggs 100 grams All-purpose flour 5 grams Baking powder 3 grams Vanilla extract 5 grams or 1 teaspoon Matcha powder “Green tea” 2 Tablespoons Whole milk Yield 8-10 muffing cups or 6” cake ring Preparation Preheat oven to 350 degrees. [...]
Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a water bath method. Bring to [...]
Vanilla Panna Cotta Ingredients 250 grams Whole milk ¼ Vanilla bean or 3 grams vanilla extract 4 grams Gelatin sheets 50 grams Granulated sugar 250 grams Heavy cream Yield 4 glasses Preparation Bring to a simmer milk and vanilla bean into a stainless sauce pan. Soak the gelatin in cold ice water. Add [...]
Orange Raisin Scones Ingredients 370 grams All-purpose flour 95 grams Granulated sugar 22 grams Baking powder 2 grams Salt ½ Orange zest 90 grams Diced cold butter 1 egg 180 grams Heavy cream 3 grams Vanilla extract 120 grams Golden raisins Yield 8 Wedges or 12-14 drop scones Preparation Mix the sifted dry [...]
Dough Ingredients 125 grams Unsalted butter 82 grams Powdered sugar 1 Egg yolk 1 gram Vanilla extract 250 grams All-purpose flour Preparation Cream soft butter and powdered sugar for 2 minutes. Add egg yolk and vanilla. All all-purpose flour and mix well. Cover dough into plastic wrap and keep refrigerated for 3 hours [...]
Greek Yogurt Cake Ingredients 45 grams Nonfat Greek yogurt 100 grams Granulated sugar 1 egg 100 grams All-purpose flour 6 grams Baking power 42 grams Vegetable oil 3 grams Vanilla extract Yield 5-6 small cakes Preparation Place all ingredients into Ninja or Blender. Shake if using the Ninja before mixing it. Mix for [...]
Chilled Cantaloupe Lime Soup Ingredients 450 grams Diced Cantaloupe 150 grams Granulated sugar 500 grams Whole milk 7 grams Fresh ginger zest 1 Lime Zest 15 grams Lime Juice Fresh mint leaves Yield 4 glasses Preparation Peel cantaloupe and diced into cube about 1/2" to obtain 450g. Keep remaining cantaloupe for the decoration. [...]
Chocolate Chip Almond Raisin Cookies Ingredients 142 grams Butter 100 grams Granulated white sugar 80 grams Brown sugar 2 Eggs 5 grams Vanilla extract 260 grams All-purpose flour 4 grams Baking soda 3 grams Salt 50 grams Golden raisins 50 grams Chopped almonds 142 grams Chopped dark chocolate or chocolate chips Yield 18-20 [...]
Vanilla Pastry Cream Ingredients 250 grams Whole milk or almond milk 4 grams Vanilla extract 64 grams Granulated sugar 1 Egg 1 Egg yolk 13 grams All-purpose flour 13 grams Corn starch 26 grams Butter Preparation Using a stainless sauce pan. Combine the milk, vanilla extract and bring to a simmer. Whisk the [...]
