Chocolate Ganache Ingredients 150 grams Heavy cream 3 grams Vanilla extract 45 grams Sugar 45 grams Glucose syrup 150 grams Dark chocolate couverture 45 grams Butter Preparation Bring to boil whipping cream, glucose, sugar and vanilla. Start the emulsion by pouring over gradually the hot liquid over melted chocolate. Mix at the center [...]
LadyFingers Ingredients 5 Egg whites 5 Egg yolks 125 grams Regular sugar 125 grams All purpose flour Preparation Preheat oven 400°F. Line baking sheet with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites on medium-high speed with 1/4 regular sugar until [...]
Yield 12 Inches Log Chocolate Flourless Sponge Ingredients 9 Egg whites 9 Egg yolks 350 grams Regular sugar 120 grams Cocoa powder Preparation Preheat oven 400°F. Line a ½ sheet baking tray with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites [...]
Cheese Cake Ingredients 330 grams Cream cheese 70 grams Granulated sugar 1 Egg 1 Egg yolk 40 grams Sour cream 60 grams Heavy cream 5 grams Vanilla extract 170 grams Graham cracker crumb 5 grams Sugar 60 grams Melted butter Yield 5-6 Mason jars Preparation Preheat oven to 200°F. Start by preparing the [...]
Dark Chocolate Mousse Ingredients 180 grams 64% Dark Chocolate 65 grams Regular sugar 30 grams Water 65 grams Egg yolks 4 grams Gelatin sheets 500 grams Heavy cream Preparation Make a syrup with the sugar and water to 118ºC. Pour over the egg yolks slightly beaten to make a pate a bombe using [...]
Sweet Dough Visit ThierryDelourneaux.com for recipe Filling Ingredients 210 grams Pumpkin puree 100 grams Sweet potato puree 195 Sweetened condensed milk 1 Egg slightly beaten 1/2 teaspoon Ground cinnamon 1/2 teaspoon Fresh ginger 1/4 teaspoon Ground nutmeg 1/4 teaspoon Salt Yield 6 Mini pies Preparation Preheat oven to 425°F. In a medium bowl, [...]
Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature) 200 grams Egg whites 70 grams Granulated sugar 50 grams Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet. [...]
Vanilla Matcha Pound Cake Ingredients 100 grams Butter 100 grams Granulated sugar 2 eggs 100 grams All-purpose flour 5 grams Baking powder 3 grams Vanilla extract 5 grams or 1 teaspoon Matcha powder “Green tea” 2 Tablespoons Whole milk Yield 8-10 muffing cups or 6” cake ring Preparation Preheat oven to 350 degrees. [...]
Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a water bath method. Bring to [...]
Vanilla Panna Cotta Ingredients 250 grams Whole milk ¼ Vanilla bean or 3 grams vanilla extract 4 grams Gelatin sheets 50 grams Granulated sugar 250 grams Heavy cream Yield 4 glasses Preparation Bring to a simmer milk and vanilla bean into a stainless sauce pan. Soak the gelatin in cold ice water. Add [...]
