About Thierry Delourneaux

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So far Thierry Delourneaux has created 18 blog entries.

Chocolate Flourless Peppermint Log

Yield 12 Inches Log Chocolate Flourless Sponge Ingredients 9 Egg whites 9 Egg yolks 350 grams Regular sugar 120 grams Cocoa powder Preparation Preheat oven 400°F. Line a ½ sheet baking tray with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites [...]

2020-12-17T15:01:16-07:00By |Cakes|

Vanilla Strawberry Cheese Cake

Cheese Cake Ingredients 330 grams Cream cheese 70 grams Granulated sugar 1 Egg 1 Egg yolk 40 grams Sour cream 60 grams Heavy cream 5 grams Vanilla extract 170 grams Graham cracker crumb 5 grams Sugar 60 grams Melted butter Yield 5-6 Mason jars Preparation Preheat oven to 200°F. Start by preparing the [...]

2020-12-02T22:09:22-07:00By |Plated Desserts|

Sweet Potato Pumpkin Pie

Sweet Dough Visit ThierryDelourneaux.com for recipe Filling Ingredients 210 grams Pumpkin puree 100 grams Sweet potato puree 195 Sweetened condensed milk 1 Egg slightly beaten 1/2 teaspoon Ground cinnamon 1/2 teaspoon Fresh ginger 1/4 teaspoon Ground nutmeg 1/4 teaspoon Salt Yield 6 Mini pies Preparation Preheat oven to 425°F. In a medium bowl, [...]

Chocolate Soufflé with Cinnamon Creme Anglaise

Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature) 200 grams Egg whites 70 grams Granulated sugar 50 grams  Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet. [...]

2020-11-12T00:31:05-07:00By |Plated Desserts|

Travel Cake

Vanilla Matcha Pound Cake Ingredients 100 grams Butter 100 grams Granulated sugar 2 eggs 100 grams All-purpose flour 5 grams Baking powder 3 grams Vanilla extract 5 grams  or 1 teaspoon Matcha powder “Green tea” 2 Tablespoons Whole milk Yield 8-10 muffing cups or 6” cake ring Preparation Preheat oven to 350 degrees. [...]

2020-09-07T14:27:06-07:00By |Cakes|

Chocolate Pot de Creme, Banana Flambé

Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a water bath method. Bring to [...]

2020-07-30T03:05:37-07:00By |Plated Desserts|