In 2016, Chef Delourneaux worked at The St. Regis Washington DC, an award-winning luxury hotel, where he led the pastry department and opened Alhambra restaurant.
In 2018, Chef Delourneaux worked as the Executive Pastry Chef of The Arizona Biltmore, A Waldorf Astoria Resort responsible for creative menu development as well as the exemplary execution of pastry across the resort’s award-winning food and beverage outlets.
Currently, Chef Delourneaux is the executive pastry consultant at ThierryDelourneaux.com
Drawing inspiration from his heart of gold, Chef Delourneaux’s delectable creations are delicately thoughtful and must be Chichifoofoo®, which is his trademark to describe something beautiful, above and beyond.
Chef Delourneaux lives by his philosophy “In order to perform your best in your profession, you have to love what you do.”