LadyFingers Ingredients 5 Egg whites 5 Egg yolks 125 grams Regular sugar 125 grams All purpose flour Preparation Preheat oven 400°F. Line baking sheet with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites on medium-high speed with 1/4 regular sugar until [...]
Yield 12 Inches Log Chocolate Flourless Sponge Ingredients 9 Egg whites 9 Egg yolks 350 grams Regular sugar 120 grams Cocoa powder Preparation Preheat oven 400°F. Line a ½ sheet baking tray with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites [...]
Vanilla Matcha Pound Cake Ingredients 100 grams Butter 100 grams Granulated sugar 2 eggs 100 grams All-purpose flour 5 grams Baking powder 3 grams Vanilla extract 5 grams or 1 teaspoon Matcha powder “Green tea” 2 Tablespoons Whole milk Yield 8-10 muffing cups or 6” cake ring Preparation Preheat oven to 350 degrees. [...]
Orange Chocolate Pound Cake Ingredients 200 grams Butter (melted not too hot) 200 grams Regular sugar 4 each Eggs 200 grams Flour 10 grams Baking powder 70 grams Chopped dark Chocolate (70%) 1 teaspoon Orange zest 1 teaspoon Vanilla extract Yield: 9” cake mold Preparation Preheat oven at 180°C. Whisk melted butter and [...]
