Dark Chocolate Mousse

Dark Chocolate Mousse Ingredients 180 grams 64% Dark Chocolate 65 grams Regular sugar 30 grams Water 65 grams Egg yolks 4 grams Gelatin sheets 500 grams Heavy cream Preparation Make a syrup with the sugar and water to 118ºC. Pour over the egg yolks slightly beaten to make a pate a bombe using [...]