Doughs Archives - Executive Pastry Chef Thierry Delourneaux

Orange Raisin Scones
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Orange Raisin Scones

Cookies, Doughs

Orange Raisin Scones

Orange Raisin Scones Ingredients 370 grams All-purpose flour 95 grams Granulated sugar 22 grams Baking powder 2 grams Salt ½ Orange zest 90 grams Diced cold butter 1 egg 180 grams Heavy cream 3 grams Vanilla extract 120 grams Golden raisins Yield 8 Wedges or 12-14 drop scones Preparation Mix the sifted dry [...]

2020-06-15T15:50:21+00:00By Thierry Delourneaux|Cookies, Doughs|

Pâte Sucrée
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Pâte Sucrée

Doughs

Pâte Sucrée

Dough Ingredients 125 grams Unsalted butter 82 grams Powdered sugar 1 Egg yolk 1 gram Vanilla extract 250 grams All-purpose flour Preparation Cream soft butter and powdered sugar for 2 minutes. Add egg yolk and vanilla. All all-purpose flour and mix well. Cover dough into plastic wrap and keep refrigerated for 3 hours [...]

2020-06-09T00:04:44+00:00By Thierry Delourneaux|Doughs|

Orange Raisin Scones

Orange Raisin Scones

Pâte Sucrée

Pâte Sucrée

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