Orange Raisin Scones
Orange Raisin Scones Ingredients 370 grams All-purpose flour 95 grams Granulated sugar 22 grams Baking powder 2 grams Salt ½ Orange zest 90 grams Diced cold butter 1 egg 180 grams Heavy cream 3 grams Vanilla extract 120 grams Golden raisins Yield 8 Wedges or 12-14 drop scones Preparation Mix the sifted dry [...]
