Chocolate Ganache
Chocolate Ganache Ingredients 150 grams Heavy cream 3 grams Vanilla extract 45 grams Sugar 45 grams Glucose syrup 150 grams Dark chocolate couverture 45 grams Butter Preparation Bring to boil whipping cream, glucose, sugar and vanilla. Start the emulsion by pouring over gradually the hot liquid over melted chocolate. Mix at the center [...]