Chocolate Ganache Ingredients 150 grams Heavy cream 3 grams Vanilla extract 45 grams Sugar 45 grams Glucose syrup 150 grams Dark chocolate couverture 45 grams Butter Preparation Bring to boil whipping cream, glucose, sugar and vanilla.  Start the emulsion by pouring over gradually the hot liquid over melted chocolate. Mix at the center [...]

Vanilla Pastry Cream Ingredients 250 grams Whole milk or almond milk 4 grams Vanilla extract 64 grams Granulated sugar 1 Egg 1 Egg yolk 13 grams All-purpose flour 13 grams Corn starch 26 grams Butter Preparation Using a stainless sauce pan. Combine the milk, vanilla extract and bring to a simmer. Whisk the [...]