Chocolate Pot de Creme, Banana Flambé

Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a water bath method. Bring to [...]

2020-07-30T03:05:37+00:00By |Plated Desserts|

Greek Yogurt Cake with Wine Plum Sauce

Greek Yogurt Cake Ingredients 45 grams Nonfat Greek yogurt 100 grams Granulated sugar 1 egg 100 grams All-purpose flour 6 grams Baking power 42 grams Vegetable oil 3  grams Vanilla extract Yield 5-6 small cakes Preparation Place all ingredients into Ninja or Blender. Shake if using the Ninja before mixing it. Mix for [...]

2020-06-01T05:58:30+00:00By |Plated Desserts|

Chilled Cantaloupe Lime Soup

Chilled Cantaloupe Lime Soup Ingredients  450 grams Diced Cantaloupe 150 grams Granulated sugar 500 grams Whole milk 7 grams Fresh ginger zest 1 Lime Zest 15 grams Lime Juice Fresh mint leaves Yield 4 glasses Preparation  Peel cantaloupe and diced into cube about 1/2" to obtain 450g. Keep remaining cantaloupe for the decoration. [...]

2020-05-18T07:36:01+00:00By |Plated Desserts|

Moelleux Chocolate Cake

Moelleux Chocolate Cake Ingredients  60 grams Dark chocolate 60 grams Butter 60 grams Granulated sugar 32 grams Flour 2 Eggs 1/4  teaspoon Vanilla extract 1 pinch Tajin spice (if desired) Yield 5 small cakes Preparation  Melt butter and chocolate into microwave for 50 seconds, mix well. Add sugar and mix for 1 minute. Add [...]

2020-05-06T01:52:57+00:00By |Plated Desserts|