Vanilla Strawberry Cheese Cake

Cheese Cake Ingredients 330 grams Cream cheese 70 grams Granulated sugar 1 Egg 1 Egg yolk 40 grams Sour cream 60 grams Heavy cream 5 grams Vanilla extract 170 grams Graham cracker crumb 5 grams Sugar 60 grams Melted butter Yield 5-6 Mason jars Preparation Preheat oven to 200°F. Start by preparing the [...]

2020-12-02T22:09:22+00:00By |Plated Desserts|

Sweet Potato Pumpkin Pie

Sweet Dough Visit ThierryDelourneaux.com for recipe Filling Ingredients 210 grams Pumpkin puree 100 grams Sweet potato puree 195 Sweetened condensed milk 1 Egg slightly beaten 1/2 teaspoon Ground cinnamon 1/2 teaspoon Fresh ginger 1/4 teaspoon Ground nutmeg 1/4 teaspoon Salt Yield 6 Mini pies Preparation Preheat oven to 425°F. In a medium bowl, [...]

Chocolate Soufflé with Cinnamon Creme Anglaise

Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature) 200 grams Egg whites 70 grams Granulated sugar 50 grams  Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet. [...]

2020-11-12T00:31:05+00:00By |Plated Desserts|

Chocolate Pot de Creme, Banana Flambé

Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a water bath method. Bring to [...]

2020-07-30T03:05:37+00:00By |Plated Desserts|

Greek Yogurt Cake with Wine Plum Sauce

Greek Yogurt Cake Ingredients 45 grams Nonfat Greek yogurt 100 grams Granulated sugar 1 egg 100 grams All-purpose flour 6 grams Baking power 42 grams Vegetable oil 3  grams Vanilla extract Yield 5-6 small cakes Preparation Place all ingredients into Ninja or Blender. Shake if using the Ninja before mixing it. Mix for [...]

2020-06-01T05:58:30+00:00By |Plated Desserts|

Chilled Cantaloupe Lime Soup

Chilled Cantaloupe Lime Soup Ingredients  450 grams Diced Cantaloupe 150 grams Granulated sugar 500 grams Whole milk 7 grams Fresh ginger zest 1 Lime Zest 15 grams Lime Juice Fresh mint leaves Yield 4 glasses Preparation  Peel cantaloupe and diced into cube about 1/2" to obtain 450g. Keep remaining cantaloupe for the decoration. [...]

2020-05-18T07:36:01+00:00By |Plated Desserts|

Moelleux Chocolate Cake

Moelleux Chocolate Cake Ingredients  60 grams Dark chocolate 60 grams Butter 60 grams Granulated sugar 32 grams Flour 2 Eggs 1/4  teaspoon Vanilla extract 1 pinch Tajin spice (if desired) Yield 5 small cakes Preparation  Melt butter and chocolate into microwave for 50 seconds, mix well. Add sugar and mix for 1 minute. Add [...]

2020-05-06T01:52:57+00:00By |Plated Desserts|