LadyFingers Ingredients 5 Egg whites 5 Egg yolks 125 grams Regular sugar 125 grams All purpose flour Preparation Preheat oven 400°F. Line baking sheet with parchment paper and set aside. In a bowl, using an electric mixer fitted with a whisk attachment, beat egg whites on medium-high speed with 1/4 regular sugar until [...]
Cheese Cake Ingredients 330 grams Cream cheese 70 grams Granulated sugar 1 Egg 1 Egg yolk 40 grams Sour cream 60 grams Heavy cream 5 grams Vanilla extract 170 grams Graham cracker crumb 5 grams Sugar 60 grams Melted butter Yield 5-6 Mason jars Preparation Preheat oven to 200°F. Start by preparing the [...]
Sweet Dough Visit ThierryDelourneaux.com for recipe Filling Ingredients 210 grams Pumpkin puree 100 grams Sweet potato puree 195 Sweetened condensed milk 1 Egg slightly beaten 1/2 teaspoon Ground cinnamon 1/2 teaspoon Fresh ginger 1/4 teaspoon Ground nutmeg 1/4 teaspoon Salt Yield 6 Mini pies Preparation Preheat oven to 425°F. In a medium bowl, [...]
Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature) 200 grams Egg whites 70 grams Granulated sugar 50 grams Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet. [...]
Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a water bath method. Bring to [...]
Vanilla Panna Cotta Ingredients 250 grams Whole milk ¼ Vanilla bean or 3 grams vanilla extract 4 grams Gelatin sheets 50 grams Granulated sugar 250 grams Heavy cream Yield 4 glasses Preparation Bring to a simmer milk and vanilla bean into a stainless sauce pan. Soak the gelatin in cold ice water. Add [...]
Greek Yogurt Cake Ingredients 45 grams Nonfat Greek yogurt 100 grams Granulated sugar 1 egg 100 grams All-purpose flour 6 grams Baking power 42 grams Vegetable oil 3 grams Vanilla extract Yield 5-6 small cakes Preparation Place all ingredients into Ninja or Blender. Shake if using the Ninja before mixing it. Mix for [...]
Chilled Cantaloupe Lime Soup Ingredients 450 grams Diced Cantaloupe 150 grams Granulated sugar 500 grams Whole milk 7 grams Fresh ginger zest 1 Lime Zest 15 grams Lime Juice Fresh mint leaves Yield 4 glasses Preparation Peel cantaloupe and diced into cube about 1/2" to obtain 450g. Keep remaining cantaloupe for the decoration. [...]
Moelleux Chocolate Cake Ingredients 60 grams Dark chocolate 60 grams Butter 60 grams Granulated sugar 32 grams Flour 2 Eggs 1/4 teaspoon Vanilla extract 1 pinch Tajin spice (if desired) Yield 5 small cakes Preparation Melt butter and chocolate into microwave for 50 seconds, mix well. Add sugar and mix for 1 minute. Add [...]
