We had a private Thanksgiving dinner and Thierry was our pastry chef.
It was a deconstructed pumpkin pie and was the BEST dessert we ever had (also, the fanciest!).
He assisted Chef Jaynes along with two staff members who all made the event unforgettable.
They followed COVID guidelines and cleaned up afterwards, too.
Thank you, thank you, thank you!
I have had the honor to know and work with Chef Thierry for the past several years and our daughter absolutely craves his hand-crafted macaroons and truffles.
When her birthday was approaching, she asked if Chef Thierry could make her gluten-free cupcakes for her and her friends for the day.
Without hesitation, Chef obliged and made our daughter’s day. He even took the time to call me so that he could wish her the happiest of birthdays on her special day!
Thanks for taking time out of your busy schedule to ensure our daughter had a special day.
Your gluten-free products are amazing!
Renard International celebrating it’s 50th. anniversary, www.renardinternational.com was so pleased and honored to have Executive Chef Thierry Delourneaux to be our special guest at our Zoom Holiday Party!
Chef Thierry delighted us with showing us how to make two fabulous desserts.
They were –
• Moelleux Chocolate Cake, Chantilly Cream with Candy Peppermint ( A mouthwatering molten lava cake!)
• Chocolate Vegan Panna Cotta, Oatmeal Coconut Granola
Both desserts looked simple to make and Chef Thierry made it seem so easy. Chef Thierry whom I have known for the past 15 years has grown into a force to be reckoned with in the culinary world of pastry and now even in high end fine dining cuisine.
We thank Thierry for taking time out of his busy schedule to demonstrate to us his passion for his craft and what he does best… culinary delights to wow his guests!
We wish Thierry all the very best on his culinary journey and thank him once again for being our guest.
On behalf of Renard International,
Sylvia Menezes, Director of Worldwide Recruitment
Note: For more details on Chef Thierry feel free to contact
While vacationing in St. Lucia at Jade Mountain Resort a year ago, I booked a class to attend Chef Thierry’s chocolate demonstration as he was the guest chef for their chocolate festival.
I was so impressed with the way he teaches and the passion that he showed to the entire class.
I enjoyed making my own chocolate bar as Chef Thierry made it easy to follow his technique!
Thank you chef for making me fall in love with chocolate again.
We had a wonderful time with Chef Thierry (Chichifoofoo) during his soufflé class at the St Regis Washington DC.
We absolutely loved his soufflé experience.
He has a wonderfully genuine, unintimidating style that brings fun to mixing a fastidious dish. Can’t think of a more immersive, educational, and unintimidating experience!
I have known Chef Thierry for almost 20 years and have enjoyed watching him grow personally and professionally as he has gained international experience as a consumate Executive Pastry Chef!
I have had the pleasure of attending private events with Chef Thierry and being inspired by his unique ability to make people smile while creating seemingly simple pastry art out of simple ingredients.
Most always, his delicacies are mouth watering and incredible to taste and eat!
I highly recommend you attend an in home Chichifoofoo Baking Masterclass with Chef Thierry to awaken your taste buds to new heights.
Thank you Chef for sharing your spirit and knowledge with me.