A consummate pastry expert with over 30 years of culinary experience, Chef Thierry’s passion for all things sweet started at a young age when he decided to pursue a Pastry Apprenticeship in his hometown on the French Caribbean Island of Guadeloupe.
Following his pastry apprenticeship, Chef Thierry moved to Paris to pursue his Master’s in Pastry while working at the Chamarre Patisserie boutique.
Chef Thierry’s innovative confections then led him to Canada where he worked at the renowned Lenotre Patisserie in Montreal and opened two new patisserie boutiques with Patachou Patisseries in Toronto.
Looking to expand his experience, Chef Thierry gained further international exposure working with some of the most prestigious hotel brands in the world including:
- Ritz-Carlton, Virginia, USA
- The Beverly Hilton, Beverly Hills, USA
- Grand Del Mar, San Diego, USA
- The Greenbrier, West Virginia, USA
- Fairmont Singapore, Singapore, Asia
- Fairmont South Hampton, Bermuda
- The Rainbow Room, New York City, USA
- St. Regis, Washington DC, USA
- Waldorf Astoria, Arizona, USA
In his worldwide experience, Chef Thierry has prepared Chichifoofoo pastries for many international events including Formula 1 events, Golden Globe Awards, Major Golf Tournaments, and Private Celebrity events.
Chef Thierry has also been invited and appeared on several international TV shows, food magazines, radio shows, and won prestigious industry awards.
Now, Chef Thierry is bringing that worldwide experience and passion to you in his brand new Chichifoofoo Baking Masterclass!