Chocolate Soufflé with Cinnamon Creme Anglaise

Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature) 200 grams Egg whites 70 grams Granulated sugar 50 grams  Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish [...]

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Travel Cake

Vanilla Matcha Pound Cake Ingredients 100 grams Butter 100 grams Granulated sugar 2 eggs 100 grams All-purpose flour 5 grams Baking powder 3 grams Vanilla extract 5 grams  or 1 teaspoon Matcha powder “Green tea” 2 Tablespoons Whole milk Yield 8-10 muffing cups or 6” cake ring Preparation [...]

By |Categories: Cakes|

Chocolate Pot de Creme, Banana Flambé

Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a [...]

By |Categories: Plated Desserts|