Chichifoofoo® Videos
Chocolate Soufflé with Cinnamon Creme Anglaise
Chocolate Soufflé Ingredients 225 grams Dark chocolate 60-70% 50 grams Butter (room temperature) 200 grams Egg whites 70 grams Granulated sugar 50 grams Egg yolks Yield 4-5 ramequins Preparation Preheat oven to 350°F. Lightly butter baking dish with a brush. Coat with sugar, tapping out excess. Set dish [...]
Travel Cake
Vanilla Matcha Pound Cake Ingredients 100 grams Butter 100 grams Granulated sugar 2 eggs 100 grams All-purpose flour 5 grams Baking powder 3 grams Vanilla extract 5 grams or 1 teaspoon Matcha powder “Green tea” 2 Tablespoons Whole milk Yield 8-10 muffing cups or 6” cake ring Preparation [...]
Chocolate Pot de Creme, Banana Flambé
Chocolate Pot de Crème Ingredients 150 grams Whole milk 125 grams Heavy cream 25 grams Granulated sugar 2 each Egg yolks ¼ Vanilla bean or 3 grams vanilla extract 130 grams Dark chocolate Yield 5 mason jars Preparation Place your chopped chocolate on a stainless bowl over a [...]
Vanilla Pineapple Panna Cotta
Vanilla Panna Cotta Ingredients 250 grams Whole milk ¼ Vanilla bean or 3 grams vanilla extract 4 grams Gelatin sheets 50 grams Granulated sugar 250 grams Heavy cream Yield 4 glasses Preparation Bring to a simmer milk and vanilla bean into a stainless sauce pan. Soak the gelatin [...]
Orange Raisin Scones
Orange Raisin Scones Ingredients 370 grams All-purpose flour 95 grams Granulated sugar 22 grams Baking powder 2 grams Salt ½ Orange zest 90 grams Diced cold butter 1 egg 180 grams Heavy cream 3 grams Vanilla extract 120 grams Golden raisins Yield 8 Wedges or 12-14 drop scones [...]
Pâte Sucrée
Dough Ingredients 125 grams Unsalted butter 82 grams Powdered sugar 1 Egg yolk 1 gram Vanilla extract 250 grams All-purpose flour Preparation Cream soft butter and powdered sugar for 2 minutes. Add egg yolk and vanilla. All all-purpose flour and mix well. Cover dough into plastic wrap and [...]