Chef Thierry Delourneaux Consulting
With over three decades of experience spanning 3 continents in some of the most prestigious culinary kitchens in the world, Carribean Executive Pastry Chef Thierry Delourneaux shares his knowledge and expertise in assisting organizations through specific consulting services.
Chef Thierry Delourneaux provides the following consulting services to restaurant owners and hotels all over the world:
- Wedding Cake Design
- Dessert Menu Creation
Wedding Cake Design
Chef Delourneaux provides Wedding Cake Design consulting services to individuals and hotels that include the following discussions:
- Personal style preferences
- Choice of local and seasonal flavors to be incorporated
- Chef Thierry Delourneaux’s vision of your unique wedding cake
- Designed for a minimum of 100 people
Contact Chef Thierry Delourneaux below to discuss your unique wedding cake.
Wedding Cake Design
Chef Delourneaux provides Wedding Cake Design consulting services to individuals and hotels that include the following discussions:
- Personal style preferences
- Choice of local and seasonal flavors to be incorporated
- Chef Thierry Delourneaux’s vision of your unique wedding cake
- Designed for a minimum of 100 people
Contact Chef Thierry Delourneaux below to discuss your unique wedding cake.
Wedding Cake Design
Chef Delourneaux provides Wedding Cake Design consulting services to individuals and hotels that include the following discussions:
- Personal style preferences
- Choice of local and seasonal flavors to be incorporated
- Chef Thierry Delourneaux’s vision of your unique wedding cake
- Designed for a minimum of 100 people
Contact Chef Thierry Delourneaux below to discuss your unique wedding cake.
Dessert Menu Creation
Chef Thierry Delourneaux provides Dessert Menu Creation consulting services to hotels and restaurants that include the following:
- Designing new and unique dessert menus
- Improving and updating existing dessert menus
- Training pastry staff updates to production and service
- Choice of local and seasonal flavors to be incorporated
- Chef Thierry Delourneaux’s vision of your dessert options
Contact Chef Thierry Delourneaux below to discuss your unique Dessert Menu Creation.
Dessert Menu Creation
Chef Thierry Delourneaux provides Dessert Menu Creation consulting services to hotels and restaurants that include the following:
- Designing new and unique dessert menus
- Improving and updating existing dessert menus
- Training pastry staff updates to production and service
- Choice of local and seasonal flavors to be incorporated
- Chef Thierry Delourneaux’s vision of your dessert options
Contact Chef Thierry Delourneaux below to discuss your unique Dessert Menu Creation.
Dessert Menu Creation
Chef Thierry Delourneaux provides Dessert Menu Creation consulting services to hotels and restaurants that include the following:
- Designing new and unique dessert menus
- Improving and updating existing dessert menus
- Training pastry staff updates to production and service
- Choice of local and seasonal flavors to be incorporated
- Chef Thierry Delourneaux’s vision of your dessert options
Contact Chef Thierry Delourneaux below to discuss your unique Dessert Menu Creation.