Chef-Thierry-Delourneaux-Chichifoofoo- Pound - Cake

Orange Chocolate Pound Cake


200 grams Butter (melted not too hot)
200 grams Regular sugar
4 each Eggs
200 grams Flour
10 grams Baking powder
70 grams Chopped dark Chocolate (70%)
1 teaspoon Orange zest
1 teaspoon Vanilla extract

Yield: 9” cake mold


Preheat oven at 180°C.
Whisk melted butter and sugar for 3 minutes.
Add eggs one by one and keep mixing.
Add sifted ingredients and mix well.
Fold in chocolate, orange zest and vanilla.
Pour mixture into butter cake mold.
Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes. Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
Sprinkle Icing sugar and melted chocolate on the top is desired.

Please take pictures of the finished product and post it on Instagram tagging ‘@chichifoofoo_official‘ and then enjoy your creation!