Chef Thierry Delourneaux brings you his high-quality Chichifoofoo® 10 Inch Copper French Whisk for all your whisking needs.
As a chef, using a copper whisk is the ultimate tool for any recipe calling for beaten eggs. Egg white foams that are beaten in the presence of copper form superior, more voluminous, airier and more stable foams. As well as copper prevents the broken protein from becoming too sticky.
